Food and Drink | Smart Future Now

Food and Drink

  • Fewer penalties and refunds due to quality problems or non-compliance standards;
  • Lower cost of engineering changes;
  • Faster identification of faults and problems;
  • Greater stock balance accuracy;
  • Optimal product and raw material quantity in the warehouse;
  • More effective masters job;
  • Increased production planning effectiveness;
  • Shorter sales and execution planning cycle time;
  • More accurate forecasts for assessing the current situation;
  • Improved production planning effectiveness.
    If you need more information or advice on IT technology in the food industry - please contact us here.

10x

faster MRP planning

Up to 10%

reduced production costs

10–15%

lower maintenance costs

5–10%

less unplanned downtime

10–15%

more efficient sales process

25–30%

shortened billing deadline

10%–20%

increased revenue from new products

20%–30%

lower product development costs

70%–80%

faster project task management

10%–55%

shorter path from product creation to placement in the market

Up to 25%

less waste production

Up to 10%

lower production cycle time

Up to 10%

better use of labor force in live production

10%–15%

shorter delivery time

10%–12%

shorter shelter in the warehouse

10%–12%

better timely delivery

4%–6%

reduced revenue loss due to undelivered orders

3%–5%

lower supply chain costs

10%–12%

lower logistics costs

10%–15%

lower income loss due to the lack of raw materials

10%–20%

increased customer satisfaction